Cocktail Recipes
DI-AFRO cocktail
Recipe: 40ml Elephant Sloe Mezcal 20ml Aperol 10ml Green Chartreuse 10ml Lune d’Apricot (Apricot brandy) 20ml Lime juiceMaking of:Method: Shake and double strain.Glass: Coupette.Created by: Drink Kong in Rome
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Recipe: 40ml Elephant Sloe Mezcal 20ml Aperol 10ml Green Chartreuse 10ml Lune d’Apricot (Apricot brandy) 20ml Lime juiceMaking of:Method: Shake and double strain.Glass: Coupette.Created by: Drink Kong in Rome