Cocktail Recipes

DI-AFRO cocktail
Recipe: 40ml Elephant Sloe Mezcal 20ml Aperol 10ml Green Chartreuse 10ml Lune d’Apricot (Apricot brandy) 20ml Lime juiceMaking of:Method: Shake and double strain.Glass: Coupette.Created by: Drink Kong in Rome
Recipe: 40ml Elephant Sloe Mezcal 20ml Aperol 10ml Green Chartreuse 10ml Lune d’Apricot (Apricot brandy) 20ml Lime juiceMaking of:Method: Shake and double strain.Glass: Coupette.Created by: Drink Kong in Rome