Marching Hathi

Recipe:
20 ml Elephant London Dry Gin
20 ml Elephant Sloe Gin
15 ml Saffron liqueur
5 ml Apricot mustard
30 ml Homemade blueberry cordial

Making of:
Method: Shake and strain into a glass with ice.
Glass: Tumbler.
Garnish Dried pineapple.

Created by: Nicola Trespi from Belé Ristorante in Milan