Ingredients: 40 ml Elephant London Dry Gin 25 ml Mozart Chocolate Spirit Dry 25 ml Noilly Prat 25ml Lemon juice Method: Shake & strain. Garnish it with a lemon twist.Glass:...
Ingredients: 40 ml Elephant London Dry Gin 15 ml Salted caramel 15 ml Heavy cream 30 ml Chestnut liquor Method: Shake & strainGlass: Goblet
Ingredients: 45ml Elephant Orange Cocoa Gin 15ml Lemon juice 7.5ml Simple syrup (1:1) Top up with Soda Method: Shake and strainGlass: Highball with pre-painted* inside edge. Paint Garnish: Made of...
Orange Cocoa Sour
Ingredients: 60 ml Elephant Orange Cocoa Gin 20 ml Lemon juice 10 ml Orange juice 15 ml Simple syrup (1:1) Egg white Method: Dry shake, wet shake, double strain.Glass: Coupette...
Recipe:50 ml Elephant Sloe Gin10 ml lime juice1 bar spoon of Fernet BrancaFever-Tree Ginger beerMaking of:Method: Mix and top up with ginger beer.Glass: Highball.Garnish: Mint sprig.Created by Katerina Logvinova
Perfect Serve: Elephant Strength Gin
50 ml Elephant Strength Gin150ml Fever-Tree Aromatic tonic Fill glass with large ice cubes. Chill glass by stirring the ice. Pour the gin and slowly add the tonic water.