Cocktail Recipes
Chocolate Martini
Ingredients: 40 ml Elephant London Dry Gin 25 ml Mozart Chocolate Spirit Dry 25 ml Noilly Prat 25ml Lemon juice Method: Shake & strain. Garnish it with a lemon twist.Glass:...
Happy Squirrel
Ingredients: 40 ml Elephant London Dry Gin 15 ml Salted caramel 15 ml Heavy cream 30 ml Chestnut liquor Method: Shake & strainGlass: Goblet
That's Easter!
Ingredients: 45ml Elephant Orange Cocoa Gin 15ml Lemon juice 7.5ml Simple syrup (1:1) Top up with Soda Method: Shake and strainGlass: Highball with pre-painted* inside edge. Paint Garnish: Made of...
Orange Cocoa Sour
Ingredients: 60 ml Elephant Orange Cocoa Gin 20 ml Lemon juice 10 ml Orange juice 15 ml Simple syrup (1:1) Egg white Method: Dry shake, wet shake, double strain.Glass: Coupette...
Perfect Serve: Elephant Orange Cocoa Gin
Recipe:50ml Elephant Orange Cocoa Gin150ml Fever-Tree Mediterranean Tonic WaterSprig of RosemaryOrange Twist Method:Fill glass with large ice cubes. Chill glass by stirring the ice.Pour the gin and slowly add the tonic...
Maasai Man
Recipe:60ml Elephant Orange Cocoa Gin 90ml Cold brew coffee 4 Sorrel leavesMaking of:Method: Muddle sorrel leaves with gin, filter and pour all the ingredients on ice. Top up with cold...