Oscar

Recipe:
50 ml Elephant London Dry Gin
20 ml Lemon juice
10 ml Fig and ginger syrup
Top up with champagne

Making of:
Method: Shake and strain. Top up with champagne.
Glass: Flute.
Garnish: Grapefruit zest.

Created by Marianna Melillo from Barz8, Bisceglie, Italy