Sea & Tonic

Recipe:
35ml Elephant Gin
100ml homemade sea water tonic

Making of:
Method: Cook pre-made tonic water with salt (10g salt per 1,000ml tonic). Cook until volume is reduced by half. Add soda water to re-carbonate salty tonic. 
Garnish: Sea shell and lemon twist.

Created by: Miran Chauhan – The Bon Vivant, Edinburgh