Alla Salute!

Recipe:
45 ml Elephant London Dry Gin
10 ml TIO PEPE Sherry Palomino
10 ml Domaine de Canton
15 ml peach and ginger shrub
20 ml lime juice
1 mint leave

Making of:
Method: Shake and double strain.
Garnish: Mint leave.

Created by: Alberto Ferraro from Ditta Artigianale in Florence