Alla Salute!

Cocktail Blog

45 ml Elephant London Dry Gin
10 ml TIO PEPE Sherry Palomino
10 ml Domaine de Canton
15 ml peach and ginger shrub
20 ml lime juice
1 mint leave

Making of:
Method: Shake and double strain.
Garnish: Mint leave.

Created by: Alberto Ferraro from Ditta Artigianale in Florence