Gimlet in Pilgrimage

Recipe:
50 ml Elephant London Dry Gin
20 ml grapefruit juice
1 bar spoon of agave nectar
1 bar spoon of mezcal – preferably Gracias A Dios Mezcal

Making of:
Method: Shake and strain.
Glass: Coupette.

Created by: Debora Tarrozzo from Posto Pubblico in Brescia, Italy