Spicy Elephant

Cocktail Blog

50 ml Elephant London Dry Gin
20 ml Poir Williams
30 ml citrus mix juice (lime, lemon, pink grapefruit)
20 ml spicy tea (black tea mixed with dried apples, pears, cinnamon, ginger)
Ginger Beer

Making of:
Method: Shake & strain, top up with ginger beer.
Garnish: Lemon twist, bay leaf.

Created by Teo Stafforini from 
Radici in Pavia