Spruce Fizz

Recipe:
30 ml Elephant London Dry Gin
20 ml Elephant Sloe Gin
5 ml Pine liquor
1 dash of Absinth
Making of:
Method: Top up with homemade lemon soda.
Glass: Highball.
Garnish: Pine.
Created by: Katerina Logvinova
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Recipe:
30 ml Elephant London Dry Gin
20 ml Elephant Sloe Gin
5 ml Pine liquor
1 dash of Absinth
Making of:
Method: Top up with homemade lemon soda.
Glass: Highball.
Garnish: Pine.
Created by: Katerina Logvinova