Lele e carbonato

Recipe:
45 ml Elephant Strength Gin
10 ml Mastiha liqueur
15 ml Rice syrup with saffron juice
15 ml Lime juice
15 ml Mandarin juice

Making of:
Method: Shake and strain.
Glass: Old fashioned.
Garnish: Fried rice chips and paprika (optional).

Created by Daniele Gentili, Bar the Corner in Marco Martini Restaurant Cocktail bar, Rome, Italy