Pink Elephant

Recipe:
40 ml Elephant London Dry Gin
20 ml El Guapo Rose (greek rose cordial)
40 ml Cranberry liqueur
20 ml Lemon juice
10 ml Elderflower Boudier liqueur
1 Small egg white (25 ml)

Making of:
Method: Shake and strain.
Glass: Coupette.
Garnish: Edible flower.

Created by: Rachel Leclerq from Blend of Knowledge, Belgium