Cocktail Recipes

North Point

Recipe:55 ml Elephant Strength Gin20 ml Lime juice15 ml Honey6 Sage leavesMaking of:Method: Shake and strain.Glass: Coupette.Created by: Miran Chauhan, Edinburgh

Recipe:50ml Elephant Strength Gin 15ml Lemon juice 15ml Lime juice 20ml Simple syrup 3 Dashes of orange blossom water 1 Egg whiteMaking of:Method: Shake and strain.Glass: Small tumbler.Garnish: Lemon twist.

Citrus Fizz

Borgo di Marinai

Recipe: 45 ml Elephant Strength Gin 20 ml Lime juice 10 ml Solerno liqueur 1 Bar spoon of sugar aromatised with bergamot peelsMaking of:Method: Shake and strain.Glas: Coupette.Garnish: Lemon peel.Created...

Borgo di Marinai

French 51

Recipe:50 ml Elephant Strength Gin 20 ml Yellow Chartreuse 5 ml Lime juice 5 ml TonicMaking of:Method: Stir and strain over the ice cube.Glass: Tumbler.Garnish: Lemon zest.Created by Andrej Rudenko at Gin...

French 51

Rosemary Daisy

Recipe: 50ml Elephant Strength Gin 25ml Fresh lime juice 20ml Rosemary syrup [Rosemary syrup: 125ml water | 100g sugar | 2 tablespoons coarsely chopped fresh rosemary leaves]Making of:Method: Shake and...

Rosemary Daisy

Blackbird

Recipe: 40ml Elephant Strength Gin 25ml Beerenauslese 10ml Fino sherry Pinch of activated charcoalMaking of:Method: Shake and strain.Glass: Sherry glass.Created by: Miran Chauhan from The Bon Vivant in Edinburgh