Twist on a Martinez

Cocktail Blog

Recipe:
60 ml Elephant Gin 
20 ml apple wine – Malus X
10 ml Giulio Cocchi Dopo Teatro Vermouth Amaroa
3 drops House of Angostura Angostura Bitters

Making of:
Method: Stir and strain.
Garnish: Lemon.

Created by: Matteo Rebuffo from Bronnum in Copenhagen, Denmark