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Edible Flower Garnishes

Edible Flower Garnishes

Decoration, tinctures, syrups… There is so much you can do with edible flowers. Apart from making our cocktails look stylish and colourful, these flowers also play a role in scent, flavour and texture. We decided to list some of our favourite ones so you can experiment yourself:

– Violas: add a light and bittersweet taste.
– Nasturtium: sweet and floral with a peppery finish.
– Hibiscus: for a tart and citrus flavour.
– Lavender: for sweet and herbaceous notes.
– Roses: a complex bittersweet taste that resembles apple peel.