Cocktail Recipes

Plums of Kilimanjaro
Recipe: 50 ml Elephant London Dry Gin 1 bar spoon of homemade plum jam 15 ml plum and ginger syrup 20 ml lime juice 1 dash of plum bittersMaking of:Method:...

Lemon Creme Brûlée
Recipe:30ml Elephant London Dry Gin 25ml Limoncello 2 drops Yuzu bitters 25ml Fresh lemon juice 15ml Vanilla sugar 1 x tablespoon of creme fraicheMaking of:Method: Shake hard and top up...

Sloe Gin Bramble
Recipe: 25ml Elephant Sloe Gin 25ml Elephant London Dry Gin 25ml Fresh lemon juice 15ml Sugar syrup Making of:Method: Shake all ingredients & strain over crushed ice.Glass: Tumbler or old...

Follow the Bees
Recipe: 60 ml Elephant London Dry Gin 20 ml Lemon juice 20 ml Honey infused with baobab and chili flakesMaking of:Method: Shake and strain into glass filled with ice. Glass:...