Recipe:60 ml Elephant Gin10 ml Dry Vermouth10 ml Antica Formula2 sprays Apple and Hickory liquid Making of:Shake and strain.Created by: MoMo HaQue
Spiced Jumbo Collins
Recipe:40ml Elephant Gin10ml Cointreau25ml Lemon juice10ml Chili sugar syrup Top Fentimans Ltd Ginger Ale Making of:Shake and fine strain into large highball over ice. Top off with Ginger Ale. Garnish with fresh mint and...
Sea & Tonic
Recipe:35ml Elephant Gin100ml homemade sea water tonic Making of:Method: Cook pre-made tonic water with salt (10g salt per 1,000ml tonic). Cook until volume is reduced by half. Add soda water...
Recipe:40ml Elephant Gin 25ml Mozart Chocolate Spirit25ml Tripe Sec25ml Lemon juiceMaking of:Method: Shake and strain.Glass: Coupette.Garnish: Lemon twist.
Recipe:50ml Elephant Gin30ml fresh lemon juice25ml honey water (1 part honey : 1 part water)50ml mirabelle plum puree3 dashes plum bitters1 egg white30ml sodawaterMaking of:Method: Dry shake, shake with ice,...